Set up recipe costing

Link ingredients to a product to calculate cost, margin, and how many you can make.

Recipe costing4 steps

1
Add your ingredients first
Before creating a recipe, make sure each ingredient exists in Products → Ingredients with a unit cost set.
2
Open the product to add a recipe to
Go to Products, find the product (e.g. "Flat White"), and click it to open the edit view.
3
Add recipe lines
In the Recipe section, click Add ingredient. Select the ingredient and enter the quantity used per serving.
4
Read the margin summary
The recipe panel shows Cost per portion, Margin %, and Portions available based on current stock. Adjust price or reduce waste to improve margins.