Restaurants
POS, stock, and recipe control for small restaurants
Restaurants need clear sales records, ingredient stock, supplier purchases, food cost visibility, and reliable team management — without enterprise complexity. franchisetech works in Ireland (EUR) and Romania (lei + FiscalNet).
Country-ready from day one
Irish restaurants get Euro currency and 23%/13.5%/9% VAT pre-loaded. Romanian restaurants (restaurante) get lei display, TVA rates 19%/9%/5%, and FiscalNet integration for legally-required fiscal receipts.
Food cost and recipe control
Connect ingredients to recipes, record supplier purchases, and see cost per portion, gross margin, and can-make counts update as stock changes — helping owners understand real product profitability.
Team management for restaurant staff
Add unlimited staff — waiters, cashiers, kitchen, managers — each with the right role and access level. Invite by email, disable instantly, reset passwords, and review a full audit trail of all actions.
FAQ
Does it work for Irish restaurants?
Yes. Euro currency, Irish VAT rates, HACCP food-safety records, and cash/card daily close — all ready for Irish food operators.
Does it work for Romanian restaurants?
Yes. Lei (RON) currency, Romanian TVA rates, and FiscalNet integration for fiscal receipts as required by Romanian law.
Can it calculate recipe margins?
Yes. Recipe costing compares ingredient cost per portion with the sale price and shows gross margin.
How many staff can I add?
Unlimited. You can add every team member — kitchen, cashier, manager — at no extra per-user cost.
Run the till. Know your numbers. Keep the proof.
Start with POS, products, cash/card tracking, and the reports a small food business owner needs every day.